Give thanks for some Mako Cheer!

A few hot drinks to warm up a chilly holiday!

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Ingredients:

• 12 oz. Mako vodka
• 1 bottle (750 ml) red wine, merlot is nice
• 2 tbsp. mulling spices
• 1 tsp. fresh lemon zest
• 2 tbsp. brown sugar
• 2 tbsp. toasted sliced almonds
• 4 tbsp. golden raisins

-In a saucepan, combine the vodka, wine, mulling spices, brown sugar and lemon zest, simmer over low heat for about half an hour. Strain. In the bottom of each mug place some raisins and almonds, pour hot liquid over the top and serve.

Smoke and Fire Hot Chocolate

Ingredients:

• 12 oz. hot cocoa
• 3 oz. Mako vodka
• 2 tbsp. honey
• 1/2 tsp. pure vanilla extract
• 2 tbsp. heavy cream
• ½ tea. smoked paprika
• ¼ tea. chipotle powder

-Mix all ingredients together and serve

-cinnamon sticks and grated chocolate for garnish

Peppermint Stick Hot Chocolate

Ingredients:

• 1 cup hot cocoa
• 3/4 oz. Mako vodka
• 1 oz. peppermint schnapps
• 2 tbsp. heavy cream

-Mix all ingredients together and serve

-chocolate shavings and a peppermint stick for garnish